Classic Club
The staple. One loaf of our three-ingredient classic, every week.
$36every
4 weeks
4 weeks
- 1 classic sourdough loaf every week
- That’s $9 a loaf, delivered
- Every member perk
- Free Thursday delivery, always
New · Founding memberships now open
The Bread Club.
Fresh sourdough on your doorstep, every Thursday. No chasing us around markets, no sold-out signs, no Saturday-morning “we’re out of bread” panic.
Price locked in for as long as you stay.
Every ThursdayFresh bread heading into the weekend.
Free delivery, alwaysOr pick up at a market instead.
Skip or pause anytimeNo commitment. Cancel whenever.
Membership
Three ways to join.
Billed every four weeks, and every club saves you about 10% versus buying the same bakes one at a time.
Flavor Club
A different flavored loaf every week, and first taste of new ones.
$50every
4 weeks
4 weeks
- 1 rotating flavored loaf every week
- Jalapeño cheddar, garlic rosemary, sun-dried tomato mozzarella, seeded
- Every member perk
- Free Thursday delivery, always
Breakfast Club
The full spread. Bread for the week, plus the breakfast everyone runs out of.
$68every
4 weeks
4 weeks
- 1 classic sourdough loaf every week
- Plus a 4-pack of bagels or English muffins every week
- Every member perk
- Free Thursday delivery, always
Not a loaf-a-week household? Classic, Every Other Week.
One classic loaf every other week, two per cycle. Same perks, lighter appetite.
$19every 4 weeks · save 5%
Free Thursday delivery, always. Prefer to collect at a market? Tell us by Friday night and your bag will be waiting with your name on it. Prices shown are founding-member prices.
Member perks
More than a loaf.
Members hear about every new bake first, and never face a sold-out sign.
A bag with your name on it
Member hold at markets: tell us what you want by Friday night and it’ll be bagged with your name at the booth, even if we sell out. Sold out by 11? Not for you.
Founding price, locked in
Join as a founding member and you keep your price for as long as you stay subscribed.
10% off at our markets
Show your member card at any of our market booths and save 10% on everything you buy in person. It comes tucked into your first delivery, and lives on your phone too.
First dibs on seasonal drops
Access before they’re announced publicly.
A members-only flavor each month
One that isn’t sold at markets or online.
A birthday cinnamon roll
Tucked into that week’s box. Yes, we’ll ask. Yes, we’ll remember.
How it works
Set it and eat it.
Pick your club
Choose the bakes you want each week. You’re billed every four weeks, so there are no “this month has five Thursdays” surprises.
We bake on Thursday
Your bread is baked fresh that morning, from scratch, with the same organic ingredients as everything we make.
On your doorstep
Delivered free every Thursday. Prefer to say hi? Tell us by Friday night and we’ll hold your bag at any of our market booths.
Stay flexible
Need to skip a week? Text or email us by Sunday night. Pausing or cancelling for longer is a tap in your account.
Inside the Flavor Club
A different loaf every week.
The Flavor Club rotates on purpose, and it’s where new flavors show up first.
?
Plus a members-only flavor every month.
Founding membersOnly 30 spots.
We’re a two-person bakery, so the club is capped to make sure your bread shows up every single week. Founding members keep their price for as long as they stay. When they’re gone, they’re gone.
Good to know
Club questions.
When am I billed?
Every four weeks, which works out to 13 charges a year. Billing by the month would mean some months have five Thursdays and some have four. This way every cycle is the same: four deliveries, one price.
What happens in a month with five Thursdays?
You still get bread every Thursday. Each payment covers your next four deliveries no matter how the calendar falls, so in a five-Thursday month the fifth loaf is simply covered by your next payment, which lands a few days earlier than a monthly bill would. Over a year it works out to 13 payments for 52 loaves, one every single Thursday.
Can I start my deliveries later?
Yes. Pick your first Thursday at checkout, even if it’s a few weeks away. Joining now holds your spot and locks in your founding price. Your first payment covers your first four deliveries whenever they begin, and we pause billing until they do, so you never pay for a week you don’t receive.
Can I skip a week or pause?
Yes. To skip a single week, text or email us by Sunday night for that week’s bake, and we’ll take care of it. To pause for a while or cancel, do it anytime from your account. No need to ask, and founding members keep their price when they come back from a pause.
Is there a commitment?
None. Cancel anytime. If you’re a founding member, your locked-in price stays with you for as long as you stay subscribed.
Can I pick up instead of getting delivery?
Yes. Members can choose to pick up at a market instead of Thursday delivery. See where we’ll be.
What is the member hold at markets?
Want something extra from the booth? Tell us by Friday night and it’ll be bagged with your name on it, even after a sellout. It costs nothing, it’s just part of being in the club.
How does the 10% market discount work?
Every member gets a Bread Club member card, two ways. A physical card comes tucked into your first delivery, and a digital one for Apple Wallet or Google Wallet is emailed to you the moment you join. Show either at any of our market booths and you’ll save 10% on anything you buy in person, on top of your weekly bread.
Do members still collect stamps on the stamp card?
Yes. When you shop at our market booths, your purchases earn stamps like anyone else’s, and you still get your 10% member discount. The loaves in your weekly Bread Club delivery don’t earn stamps.
What if the club is full?
Membership is capped by what our oven can bake in a morning. When it fills, we open a waitlist, and you’ll be the first to know when a spot opens up. In the meantime you can still find us at the markets or order online for free local delivery.
The Bread Club is full
Join the waitlist.
Well… that happened fast. All founding spots are gone. Leave your email and you’ll be the first to know when a spot opens up.
Still hungry? Find us at a market or order online for free local delivery.