From our kitchen

The tools we use.

People ask all the time, so here it is: the gear, pans and ingredients behind every bake, from the first starter feed to the market table.

Nothing on this list is sponsored. It is simply what we bought, broke, replaced and kept using. Where we can, we link to the exact product.

As an Amazon Associate, House of Trinity Baking Co. earns from qualifying purchases.

Shaping & scoring

The hands-on tools that touch every loaf.

Ovens & mixers

The big equipment behind the Bread Club.

  • Rofco B40 bread oven

    A stone-deck electric oven. Sold through Pleasant Hill Grain.

  • Simply Bread oven

    Our second deck oven, from Simply Bread Co.

  • For the smaller batches and enriched doughs.

  • Stella 40 qt mixer

    The commercial mixer for bulk dough. From WebstaurantStore.

Pans, trays & racks

Storage & proofing

Packaging & labels

Market day

What comes with us to every booth.

Have a question about any of it? Ask us at the booth, we love talking shop.