Rosemary Garlic Sourdough

Fragrant, hearty, and full of flavor! Long-fermented for that signature sourdough tang, each loaf is infused with fresh rosemary and roasted garlic for an irresistible aroma and taste. Soft on the inside with a crisp, golden crust, it’s a beautiful centerpiece for any meal -whether served warm with butter, alongside soups, or as the base for your favorite sandwich.

Ingredients: Organic all-purpose flour, sourdough starter (organic flour and spring water), rosemary, organic garlic, sea salt, and spring water.